Knife Gyuto Mooreiche - Lilienstahl
• Handle made of European bog oak
• Stainless steel plated with a carbon steel core
• Pewter bronze bolster
• Blade length: 205-215 mm
• Blade hardness: 63 HRC
• Blade height: 50-53 mm
• Blade thickness: 2.3 to 3.5 mm
• Handle length: 145 mm
• Weight: approx. 200 g
The Bog Oak Gyuto Octagonal is distinguished by its eight-sided handle.
The philosophy behind it:
“Even the joints of the fingers are straight—just like the sides of the octagon.”
This unexpected alignment results in truly extraordinary handling.
You can expect edge retention that is ten times higher than that of conventional brand-name knives. The knife is delivered with razor-sharp precision.
Shining beautifully through the handle are the medullary rays of the thousands-of-years-old bog oak. Only the scent reveals the natural and environmentally responsible stabilization with larch and spruce resin, which protects against moisture and odors.
The cross-satinated tin bronze forms the core element between the San-Mai 3LN blade and the East-style octagonal handle, crafted as a true ferrule.
The diffusion zone between the cladding material and the blade’s cutting core offers a glimpse into the traditional forging technique.**